Last night’s grocery run left me with an array of ingredients, but little idea of how they’d become a meal. Here’s one particularly successful, improvised dish that took all of 5 minutes’ prep work! Winter Slaw with Beets: 1 bunch beets, all approx. same size1 bulb celery root, halved1 apple (I used Braeburn)4-6oz coconut greek yogurthandful… Read More >
Now that a real freeze has set in and the beautifully colored leaves have mostly nestled to the ground, it’s time for some nourishing, soul-warming food. Here’s an adapted recipe for one-pot Basque “Ladies Rice” that can be made in big batches, can accommodate “empty the cupboards” ingredients, and can be repurposed into new meals… Read More >
Chances are, your garden—or neighbors!—are starting to hand out bowls of fresh cherry and yellow pear tomatoes, the basil and oregano are humming along, and you want something beautiful and easy for dinner. I feel confident, at least, on the last! So, herein, my quick recipe for a fresh, summery dinner for one (easily scaled-up… Read More >
Six Degrees member Susan Turnquist knows that, when it comes to an active summer, having a tasty bag of granola in our purse or gym bag is essential. That’s why she’s created this easy, ultra-adaptable recipe to share! Six Degrees Granola* Shopping list: 3C rolled oats (any combo of rye, barley, wheat, etc. works) 1C… Read More >
It’s about this time of year that farmers’ markets start opening their awnings here in the Twin Cities, and the bounty is beautiful and tempting. But when we get home, so often all those gorgeous vegetables look like ingredients. Ingredients for what? We don’t know! Luckily, we’re happy to share recipes (and instructions) from the… Read More >